Crash Courses
Certificate course HOTEL MANAGEMENT AND CATERING TECHNOLOGY

Food Production, F&B service, F/O operation, Housekeeping

 3 Months course  + 3months on job training - Monday, Wednesday, Friday, 9am-5pm

 F & B

SERVICE TRAINING MODULE

  
  DURATION : 3 MONTHS+ 3 MONTHS INDUSTRIAL Trg

                       : 1 month + 3 months Industrial Trg.

  Starting from 1st Dec 2011
     
DAY THEORY/ DEMONSTRATION PRACTICALS
1 ATTRIBUTES OF F&B PERSONNEL PRECAUTIONS TO BE TAKEN
2 CUTLERY & CROCKERY CLEANING/WIPING OF CUTLERY & CROCKERY
3 TYPES OF SERVICE HANDLING OF CUTLERY & CROCKERY
4 GLASSWARE HANDLING OF GLASSES
5 TEA/COFFEE/BEER/WINE OPENING OF WINE /BEER BOTTLE
6 MOCKTAIL/COCKTAIL PREPARATIONS OF MOCKTAILS 
7 TYPES OF NAPKIN FOLDS CONE/BISHOP MITRE/COCKSCOMB
8 TAKING RESERVATION/GUEST ORDER TABLE SET UP
9 CLEARANCE/BILLING CLEARING PLATES/CRUMBING
10 F&B TERMS SUMMARY
 

 HOUSEKEEPING

  
  DURATION : 1 MONTHS+ 3 MONTHS INDUSTRIAL Trg  Starting from 1st Dec 2011
 

RETAIL MANAGEMENT

  
  DURATION : 3 MONTHS+ 3 MONTHS INDUSTRIAL Trg  Starting from 1st Dec 2011
 

TRAVEL & TOURISM

  
  DURATION : 3 MONTHS+ 3 MONTHS INDUSTRIAL Trg

                       : 1 month + 3 months Industrial Trg.

  Starting from 1st Dec 2011