MUMBAI COLLEGE OF HOTELE MANAGEMENT AND CATERING TECHNOLOGY
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DNYANVARDHINI  EDUCATION  SOCIETY`S

 MUMBAI COLLEGE
of
 HOTEL MANAGEMENT & CATERING TECHNOLOGY
OFFERING GLOBALLY RECOGNISED COURSES IN HOSPITALITY MANAGEMENT
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YCMOUniv.
MBA
Semester I
Principles and Practice of Management
Business Economics
Communication Management
Human Resource Mgmt. In Hospitality
Front Office Management (T+P)

Semester II
Tourism Principles & Practice of Mgmt
Food & Beverage Management
Food Production &Management
Accommodation & Leisure Mgmt (T+P)
Hospitality Marketing

Semester III
Corporation Communication (T+P)
Hospitality Financial Management
Consumer Behaviour
Project Management for Hotels
French/German

Semester IV
Human Resource Mgmt.
International Marketing
Change and Knowledge Management
Project
Industrial Training
UNIVERSITY COURSES (Dist.Ed.)  DURATION ELIGIBILITY
 M.Sc. in Hotel Management 24 Months Any Degree
 P.G.Diploma in Hotel Management 24 Months Any Degree
 B.Sc.in Hotel management & Tourism 36 Months HSC
 Diploma in Hotel management & Catering Technology 24 Months SSC
 Craft Courses - Food Prod., F&B Service, HK, F/O Operation 12 Months SSC

COURSES UNDER MAHARASHTRA STATE VOCATIONAL
EDUCATION EXAMINATION BOARD

 Certificate in Hotel Management in Catering Technology 12 Months HSC
 Certificate in Food Production (cookery) 12 Months SSC
 Certificate in Bakery and Confectionary 12 Months SSC

AUTONOMOUS COURSES

 Diploma in Hotel Management & Catering Technology 12 Months HSC
 Diploma in F & B (production & service)Mgmt (Restaurant Mgmt) 12 Months Any
 Certificate in Food Production Principles 12 Months Any
 Certificate in Bakery & Confectionary 12 Months Any
 Craft Certificate in Food Production Principles 6 Months Any
 Craft Certificate in Bakery & Confectionary 6 Months Any
 Certificate in Cookery 3 Months Any
 Certificate in Bakery & Confectionary 3 Months Any
 Certificate in Cocktail/Mocktail 1 Months Any
 Certificate in Chinese/Continental cuisine 1 Months Any
 Certificate in Bakery & Confectionary 2 Months Any
 Certificate in Carving (Fruit & Ice) 2 Months Any
 Theme Cooking/Baking/Chocolate Making 1 Day Any
 Certificate Course in Bar Tendering 3 Months Any

It is expected that the student has basic understanding of English language

* The Students undergo full time/part time training as per the guideline set by the MSVEEB/YCMOU university and at the end of the session they are subjected to examinations of the said institutes leading to the respective Degree/Diploma/Certificate.

      ADMISSIONS OPEN,  Semester starting from June 15th, 2008, SPECIAL COACHING FOR VERNACULAR STUDENTS IN COMMUNICATION SKILLS