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CERTIFICATE COURSE IN BAKERY & CONFECTIONER
(15 DAYS) |
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CONTENTS |
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DAY 1 |
Introduction |
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DAY 2 |
Basic Cookies : vanilla,
butter, nankhatai, chocolate, marble, shrewsbury, |
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DAY 3 |
coconut, jeera masala, etc. |
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DAY 4 |
Basic Breads : White sandwich , Brown, Fancy
rolls, |
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DAY 5 |
masala bread, French bread , Sweet buns,
Bread sticks, |
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DAY 6 |
Garlic bread, Pizza base with topping |
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DAY 7 |
Basic Cakes : Vanilla, Chocolate, Marble, Fruit cake, fatless cake |
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DAY 8 |
Swiss rolls, Muffins, Banana loaf, egg-less
cake |
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DAY 9 |
Mud cake , Pineapple upside down cake |
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DAY 10 |
Brownies , Doughnuts , Cinnamon Rolls |
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DAY 11 |
Short crust pastry : sweet tarts , quiche, pie |
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DAY 12 |
Puffs, Danish pastry, Choc eclairs (choux pastry) |
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DAY 13 |
Icings & Decoration : Black forest cream cake |
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DAY 14 |
Choco. Truffle Cake, Cold Cheese cake. |
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DAY 15 |
Summary & Exam |
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CERTIFICATE COURSE IN BAKERY & CONFECTIONER
(3 months) |
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CONTENTS |
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DAY 1 |
Introduction |
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DAY 2 -4 |
Basic Cookies : Theory
of Cookies ( Role of ingredients) |
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vanilla, butter, nankhatai, chocolate, marble, shrewsbury, |
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coconut, jeera masala, etc. |
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DAY 5 - 8 |
Basic Breads : Theory of Breads ( Role of
ingredients) |
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White sandwich ,
Brown, Fancy rolls, |
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masala bread, French bread , Sweet
buns, Bread sticks, |
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Garlic bread |
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DAY 9 - 13 |
Basic Cakes : Theory of Cakes ( Role of
ingredients) |
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Vanilla, Chocolate,
Marble, Friut cake, fatless cake |
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Swiss rolls, Muffins, Banana loaf, eggless
cake |
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Mud cake , Pineapple upside down cake |
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DAY 14 |
Revision session |
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DAY 15 -18 |
Pastries : Theory |
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Short crust pastry Sweet & Savoury ( Tarts &
Quiche) |
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Puffs & Danish |
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Choux pastry ( chocolate eclairs) |
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DAY 19 |
Practice of Pastries |
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DAY 20 -21 |
Custards & puddings :
Caramel custard, Bread & Butter pudding |
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Custard tarts, Fruit
custard, Fruit triffle. |
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DAY 22 -24 |
Advanced baking :
Focacia, Ciabata, Pizza base with topping |
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Apple pie, Walnut pie, Choco pie |
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Cinnamon & Raisin Rolls,
Doughnuts |
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DAY 25 -26 |
Classic Desserts : Cold cheese cake, Italian
Tiramisu, |
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Chocolate mousse , Fresh Fruit tarts. |
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DAY 27 -29 |
Icings : Types & uses |
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Butter cream, Whip Topping, Chocolate Truffle |
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Decorating a Cake ( Black forest/ Chocolate) |
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DAY 30 |
Revision Session |
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DAY 31 - 34 |
Speciality Cakes : Dates & Walnut Cake, Mango
Cake, Plum Cake |
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Carrot cake with cheese frosting,
Chiffon cake. |
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Devils Cake , |
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& Cookies : Ginger bread cookies , Coconut
Macaroons. |
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DAY 35 |
Key Terms |
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DAY 36 |
REVISION & EXAM. |
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MUMBAI COLLEGE of HOTEL MANAGEMENT
and CATERING TECHNOLOGY
